On my last morning in Luang Prabang I woke up at 6am and walked down to feed the monks. Yes, I know, sounds like a zoo, doesn't it? It's actually a very old tradition. As I walked down towards the temples, women passed me at a trot, long bamboo sticks over their shoulders with baskets at either end. As they slowed next to me, I could see the banana leaf packages inside holding rice, and the women held these out to me, calling "Feed monk? Good karma, lucky. Only 5,000 kip!" I felt a little nervous of pretending to join in on this spiritual journey, but when I got to the main street I saw quite a few tourists kneeling on grass mats among the Lao, so I let a seller persuade me to buy a plate of bananas, and knelt in the dust. The dawn was only just breaking when the first sunrise-coloured robes appeared at the corner. Each monk carried an ornate silver bowl around his neck, and as he moved down the waiting line of devotees he paused long enough for each woman - for they were mostly women - to place a food offering in the bowl.
My bananas weren't as popular as the sweets the next lady offered - at least with the younger monks - but they went quickly enough, and I straightened up to watch the rest of the procession pass by. It was fascinating to see the long line of monks, not looking at the people and especially avoiding any physical contact with women.
Although, once again, I felt like I was taking part in a Disney play specially put on for me, when I left and walked down a side street, all the women offering food were Laotian, and it does strike me as a good way to feed those in the temples while spreading the burden of support over many shoulders. For the monks, it constitutes their only meal of the day, eaten at lunchtime after chores, and often shared with an attached orphanage or school. Some of the women were Hmong and likely to be Christian, so perhaps this is seen as more of a cultural tradition than a religious one.
Anyway. Suitably reassured, I walked down to the food market nearby. The food market is two or three streets, quite narrow, lined in the mornings by sellers from the surrounding province. The narrowness of the lanes does not, however, prevent scooters from entering; add in the surprising amount of live produce, the chatter and the loud bartering and it makes for a noisy experience.
Welcoming though - every time I requested a photograph I was answered with a smile. I felt something bang into my hip once - it was a basket being carried by a grey-haired lady with a deeply lined face. She held up her hands and smiled in apology and as I smiled in return she grasped my arm and patted my face, laughing to the other women.
Welcoming though - every time I requested a photograph I was answered with a smile. I felt something bang into my hip once - it was a basket being carried by a grey-haired lady with a deeply lined face. She held up her hands and smiled in apology and as I smiled in return she grasped my arm and patted my face, laughing to the other women.
The food on sale was mostly vegetables, many of which I couldn't recognise, green leaves and flowers, alongside deep purple eggplant and the pink dragonfruit I'd come to recognise in the fruit smoothies I had every morning on the side of the road.
Some of the fishermen's wives were selling balls of river weed from wicker baskets, eaten much like seaweed is elsewhere in Asia; it looks just like the weed I used to drag out of the pond as a kid and dry in strips, and probably tastes much the same, too (as a kid, I was smart enough not to eat these things - as an adult, not so much.)
There were stalls selling dried strips of pale meat - less like biltong than leather straps. The small meat section had anonymous cuts of meat sharing space with such joys of the meat-eater's world as pigs' ears and testicles; hordes of flies were kept away - though only just - by women waving plastic bags tied to sticks. I hurried past. I paused to watch two women squeezing honey from a comb into a bucket.
As I was crouching to photograph the scene, something in the foreground caught my eye, which I'd only heard of till now: two splayed and roasted rats!
Laos is well known among conservationists for its fervent consumption of anything that swims, walks, slithers or flies, regardless of the animal's position on the endangered list. It's why generally I haven't seen much wildlife here, apart from the Rivertime Lodge where the land is protected. Although the authorities are clamping down in an effort to make Laos an eco-friendly county (eco-tourism is big business here), it's still possible to see, in certain markets, monkeys, spiders and snakes sold as meat. The rats I saw were probably just common field rats though. There were also grass snakes and little piles of beetles neatly laid out on mats.
Apparently not too long ago some wildlife experts discovered a species of rat thought to be extinct before they saw it roasted at a market. It hasn't been seen since, either...
I caught the midday plane back to Vientiane, where I was treating myself with a stay at the Vayakorn Inn. All hardwood floors and dark Laotian furniture, it's not a five-star soulless hotel, but it's pure luxury for me after sharing a bathroom with 5 boys for four days! The view from my balcony takes in the magnificently ugly Cultural Hall which was built, clearly, by a big fan of gold kitsch. It's very central, so I take a walk around town as soon as I'm settled in.
Some of the fishermen's wives were selling balls of river weed from wicker baskets, eaten much like seaweed is elsewhere in Asia; it looks just like the weed I used to drag out of the pond as a kid and dry in strips, and probably tastes much the same, too (as a kid, I was smart enough not to eat these things - as an adult, not so much.)
There were stalls selling dried strips of pale meat - less like biltong than leather straps. The small meat section had anonymous cuts of meat sharing space with such joys of the meat-eater's world as pigs' ears and testicles; hordes of flies were kept away - though only just - by women waving plastic bags tied to sticks. I hurried past. I paused to watch two women squeezing honey from a comb into a bucket.
As I was crouching to photograph the scene, something in the foreground caught my eye, which I'd only heard of till now: two splayed and roasted rats!
Laos is well known among conservationists for its fervent consumption of anything that swims, walks, slithers or flies, regardless of the animal's position on the endangered list. It's why generally I haven't seen much wildlife here, apart from the Rivertime Lodge where the land is protected. Although the authorities are clamping down in an effort to make Laos an eco-friendly county (eco-tourism is big business here), it's still possible to see, in certain markets, monkeys, spiders and snakes sold as meat. The rats I saw were probably just common field rats though. There were also grass snakes and little piles of beetles neatly laid out on mats.
Apparently not too long ago some wildlife experts discovered a species of rat thought to be extinct before they saw it roasted at a market. It hasn't been seen since, either...
I caught the midday plane back to Vientiane, where I was treating myself with a stay at the Vayakorn Inn. All hardwood floors and dark Laotian furniture, it's not a five-star soulless hotel, but it's pure luxury for me after sharing a bathroom with 5 boys for four days! The view from my balcony takes in the magnificently ugly Cultural Hall which was built, clearly, by a big fan of gold kitsch. It's very central, so I take a walk around town as soon as I'm settled in.
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